Passata di pomodoro

by Cuore Mediterraneo 3 × 200 g in Tomato sauces Barcode 8025916106280
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Passata di pomodoro by Cuore Mediterraneo provides 32 kcal per 100 g, with 5.2 g of sugars and 1.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 3 × 200 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5.2 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 32 kcal 63 −50%
Total fat 0 g 2.8 −100%
Saturated fat 0 g 0.5 −100%
Carbohydrates 5.2 g 7.3 −28%
Total sugars 5.2 g 5.5 −5%
Added sugars 0 g 1.6 −100%
Dietary fiber 1.2 g 1.6 −26%
Protein 1.3 g 1.8 −29%
Salt 0.4 g 1 −59%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 24%
Sugars higher 40%
Salt lower 18%
Saturated fat lower 1%
Protein top 73%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomodoro, sale

Palm oil freeVeganVegetarian

Product details

Quantity
3 × 200 g
Sold in
Italy
Barcode
8025916106280

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata di pomodoro?

Passata di pomodoro contains 32 kcal per 100 g.

How much sugar is in Passata di pomodoro?

Passata di pomodoro has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Passata di pomodoro healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Passata di pomodoro vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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