Passata di pomodoro

by Despar 500 g in Tomato sauces Barcode 8001300242307
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Passata di pomodoro by Despar provides 31 kcal per 100 g, with 3.9 g of sugars and 1.4 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.9 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 31 kcal 63 −51%
Total fat 0 g 2.8 −100%
Saturated fat 0 g 0.5 −100%
Carbohydrates 6 g 7.3 −17%
Total sugars 3.9 g 5.5 −29%
Added sugars 0 g 1.6 −100%
Dietary fiber 0.8 g 1.6 −51%
Protein 1.4 g 1.8 −24%
Salt 0.3 g 1 −69%

Category average across 1357 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 21%
Sugars lower 25%
Salt lower 13%
Saturated fat lower 1%
Protein top 63%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomodori biologici, sale

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicISO 22005ISO 22005:2007IT-BIO-008
Sold in
Italy
Barcode
8001300242307

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata di pomodoro?

Passata di pomodoro contains 31 kcal per 100 g.

How much sugar is in Passata di pomodoro?

Passata di pomodoro has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata di pomodoro healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Passata di pomodoro vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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