Passata by Elvea

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Passata

by Elvea 1kg in Canned foods Barcode 8001240060610
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food

Passata by Elvea provides 22 kcal per 100 g, with 3 g of sugars and 1.1 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned foods category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 22 kcal 146 −85%
Total fat 0.5 g 7.8 −94%
Saturated fat 0 g 1.7 −100%
Carbohydrates 3 g 5.3 −44%
Total sugars 3 g 2.3 +28%
Added sugars 0 g 1.1 −100%
Dietary fiber 0.7 g 1 −29%
Protein 1.1 g 13 −92%
Salt 0.5 g 1.5 −66%

Category average across 1541 Canned foods products on Foodmetria.

Compared with other canned foods

Calories lower 2%
Sugars higher 23%
Salt lower 19%
Saturated fat lower 1%
Protein top 90%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatoes, salt, acidity regulator: citric acid

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1kg
Sold in
France
Barcode
8001240060610

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata?

Passata contains 22 kcal per 100 g.

How much sugar is in Passata?

Passata has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Passata vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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