Passata

by Boni Selection 500g in Strained tomatoes Barcode 5400141358216
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Passata by Boni Selection provides 27 kcal per 100 g, with 3.9 g of sugars and 1.2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Strained tomatoes category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.9 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 27 kcal 34 −21%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 4.9 g 5.5 −11%
Total sugars 3.9 g 4.4 −11%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.2 g 1.4 −16%
Protein 1.2 g 1.5 −21%
Salt 0.4 g 0.6 −32%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories lower 23%
Sugars lower 34%
Salt higher 46%
Saturated fat lower 1%
Protein top 90%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

99,6 % tomates, sel, correcteur d'acidité (E330).

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Belgium
Barcode
5400141358216

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata?

Passata contains 27 kcal per 100 g.

How much sugar is in Passata?

Passata has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Passata vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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