Nutrition report ready

Passata

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Delhaize product.

Nutri-Score A NOVA 3

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Passata

by Delhaize in Tomato sauces Barcode 5400113585107
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Passata by Delhaize provides 34 kcal per 100 g, with 5.4 g of sugars and 2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
5.4 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 63 −46%
Total fat 0.2 g 2.8 −93%
Saturated fat 0 g 0.5 −100%
Carbohydrates 5.4 g 7.3 −26%
Total sugars 5.4 g 5.5
Added sugars 0 g 1.6 −100%
Dietary fiber 1.2 g 1.6 −26%
Protein 2 g 1.8 +9%
Salt 0.5 g 1 −51%

Category average across 1357 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 28%
Sugars higher 36%
Salt lower 24%
Saturated fat lower 1%
Protein top 17%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates cerises, sel.

Palm oil freeVeganVegetarian

Product details

Sold in
Belgium, France
Barcode
5400113585107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata?

Passata contains 34 kcal per 100 g.

How much sugar is in Passata?

Passata has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Passata healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Passata vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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