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Pass-O-Guava
Pass-O-Guava by Hawaiian Sun provides 395 kcal per 100 ml, with 84.2 g of sugars and 0 g of protein. That is 878% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit-based beverages category and comes in a 3.53 oz (100 g) pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1/4 Pkg (25 g) Mix
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 99 kcal | 40 +895% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 97.4 g | 24.3 g | 9% | 9.3 +950% |
| Total sugars | 84.2 g | 21.1 g | 8.6 +878% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0.2 g | 0.1 g | 0.2 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 995 Fruit-based beverages products on Foodmetria.
Compared with other fruit-based beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, DRIED CANE SYRUP, MALTODEXTRIN, DEXTROSE, NATURAL FLAVORS, DRIED GUAVA PUREE, CITRIC ACID, XANTHAN GUM, ASCORBIC ACID (VITAMIN C), SALT, FRUIT AND VEGETABLE JUICE EXTRACT (FOR COLOR), AND PAPRIKA EXTRACT (COLOR).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3.53 oz (100 g)
- Serving size
- 1/4 Pkg (25 g) Mix
- Sold in
- United States
- Barcode
- 0079800121086
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pass-O-Guava?
Pass-O-Guava contains 395 kcal per 100 ml and about 99 kcal per serving (1/4 Pkg (25 g) Mix).
How much sugar is in Pass-O-Guava?
Pass-O-Guava has 84.2 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Pass-O-Guava healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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