Pasirana rajčica

by fructal 200mL in Tomato sauces Barcode 3838945001328
Very good nutritional quality
Processed food

Pasirana rajčica by fructal provides 33 kcal per 100 g, with 4.2 g of sugars and 1.4 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 200mL pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
4.2 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 33 kcal 63 −48%
Total fat 0.1 g 2.8 −96%
Saturated fat 0 g 0.5 −100%
Carbohydrates 6.4 g 7.3 −12%
Total sugars 4.2 g 5.5 −23%
Dietary fiber 0.5 g 1.6 −69%
Protein 1.4 g 1.8 −24%
Salt 0.3 g 1 −69%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 25%
Sugars lower 37%
Salt lower 13%
Saturated fat lower 1%
Protein top 63%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kaša od rajčice od koncentrirane kaše rajčice (99,7%), kuhinjska sol. Suha tvar min. 9%.

Palm oil freeVeganVegetarian

Product details

Quantity
200mL
Sold in
Croatia
Barcode
3838945001328

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasirana rajčica?

Pasirana rajčica contains 33 kcal per 100 g.

How much sugar is in Pasirana rajčica?

Pasirana rajčica has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasirana rajčica healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pasirana rajčica vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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