Party Crackers

by Williams & Bennett Barcode 0605419111295
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Ultra-processed food

Party Crackers by Williams & Bennett provides 478 kcal per 100 g, with 43.5 g of sugars and 4.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
26.1 g · High
Saturated fat
13 g · High
Sugars
43.5 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 23 g (1 COOKIE)

Nutrient Per 100 g Per serving% DV*
Calories 478 kcal 110 kcal
Total fat 26.1 g 6 g 8%
Saturated fat 13 g 3 g 15%
Carbohydrates 60.9 g 14 g 5%
Total sugars 43.5 g 10 g
Dietary fiber 0 g 0 g 0%
Protein 4.4 g 1 g 2%
Salt 0.6 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Cookie: sugar, enriched wheat flour, palm and/or canola oil, cocoa, high fructose corn syrup, leavening (sodium bicarbonate and/or monocalcium phosphate), corn starch, salt, soy lecithin, artificial flavour, chocolate liquor. milk chocolate: sugar, whole

Contains palm oilNot vegan
Allergens
GlutenSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
23 g (1 COOKIE)
Sold in
United States
Barcode
0605419111295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Party Crackers?

Party Crackers contains 478 kcal per 100 g and about 110 kcal per serving (23 g (1 COOKIE)).

How much sugar is in Party Crackers?

Party Crackers has 43.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Party Crackers healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Party Crackers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Party Crackers contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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