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Parmigiano Reggiano Revet
Parmigiano Reggiano Revet by Auricchio provides 402 kcal per 100 g, with 0 g of sugars and 32 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Parmigiano-Reggiano category and comes in a 80g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 402 kcal | 397 |
| Total fat | 30 g | 29.5 |
| Saturated fat | 20 g | 19.4 |
| Carbohydrates | 0 g | 0.5 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 32 g | 31.8 |
| Salt | 1.6 g | 1.8 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1591 Parmigiano-Reggiano products on Foodmetria.
Compared with other parmigiano-reggiano
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MELK, SALT, LØPE
- Allergens
- Milk
Product details
- Quantity
- 80g
- Labels & certifications
- No gluten
- Sold in
- France, Italy, Norway
- Barcode
- 8004603103603
Prices reported by shoppers
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Frequently asked questions
How many calories are in Parmigiano Reggiano Revet?
Parmigiano Reggiano Revet contains 402 kcal per 100 g.
How much sugar is in Parmigiano Reggiano Revet?
Parmigiano Reggiano Revet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Parmigiano Reggiano Revet healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Parmigiano Reggiano Revet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Parmigiano Reggiano Revet contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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