View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Parmigiano Reggiano Dop
Parmigiano Reggiano Dop by Sapori ditalia provides 402 kcal per 100 g, with 0 g of sugars and 32 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Parmigiano-Reggiano category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 402 kcal | 397 |
| Total fat | 30 g | 29.5 |
| Saturated fat | 20 g | 19.4 |
| Carbohydrates | 0 g | 0.5 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 32 g | 31.8 |
| Salt | 1.6 g | 1.8 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1591 Parmigiano-Reggiano products on Foodmetria.
Compared with other parmigiano-reggiano
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milch (Italien), Kochsalz
Product details
- Quantity
- 100 g
- Labels & certifications
- Made in Italy
- Sold in
- Bosnia and Herzegovina, Germany, Switzerland
- Barcode
- 7627537689329
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Parmigiano Reggiano Dop?
Parmigiano Reggiano Dop contains 402 kcal per 100 g.
How much sugar is in Parmigiano Reggiano Dop?
Parmigiano Reggiano Dop has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Parmigiano Reggiano Dop healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More parmigiano-reggiano
View all →
d NOVA 3 
d 
d NOVA 3 
d NOVA 3 
d NOVA 3 
d NOVA 3 More from Sapori ditalia
View all →
e 
c NOVA 4 
d NOVA 3 
d NOVA 4 
d NOVA 3 
d