Parmigiano reggiano dop

by Delhaize in Parmigiano-Reggiano Barcode 5400112731703
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Parmigiano reggiano dop by Delhaize provides 388 kcal per 100 g, with 0 g of sugars and 33 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Parmigiano-Reggiano category.

Nutrient levels per 100 g

Fat
28.4 g · High
Saturated fat
18.7 g · High
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 388 kcal 194 kcal 397
Total fat 28.4 g 14.2 g 18% 29.5
Saturated fat 18.7 g 9.4 g 47% 19.4
Carbohydrates 0 g 0 g 0% 0.5 −100%
Total sugars 0 g 0 g 0.1 −100%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 33 g 16.5 g 33% 31.8
Salt 1.4 g 0.7 g 1.8 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1593 Parmigiano-Reggiano products on Foodmetria.

Compared with other parmigiano-reggiano

Calories lower 5%
Sugars lower 1%
Salt lower 4%
Saturated fat lower 8%
Protein top 12%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cow's raw, salt, rennet,

Product details

Serving size
50g
Sold in
Belgium, Luxembourg
Barcode
5400112731703

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmigiano reggiano dop?

Parmigiano reggiano dop contains 388 kcal per 100 g and about 194 kcal per serving (50g).

How much sugar is in Parmigiano reggiano dop?

Parmigiano reggiano dop has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parmigiano reggiano dop healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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