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Parmesan ricotta aubergines
Parmesan ricotta aubergines by Roger Vidal provides 286 kcal per 100 g, with 1.5 g of sugars and 7.3 g of protein. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 286 kcal |
| Total fat | 26 g |
| Saturated fat | 6 g |
| Carbohydrates | 5 g |
| Total sugars | 1.5 g |
| Added sugars | 0 g |
| Protein | 7.3 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
concussees, ricotta 2000 —un. d'acidité, acide 1 te), tutile (liolioe, parntesaJl aubergines 10%, Œ410), origan, (Iil, poiore blanc, sur des toasts, etv (lillilse-bouctte - è apajnenent chaud ou froid (oiaJ1dg pcisson, pâtes, riz, pomme de terre),
- Allergens
- Milk
Product details
- Sold in
- France
- Barcode
- 3265490007022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Parmesan ricotta aubergines?
Parmesan ricotta aubergines contains 286 kcal per 100 g.
How much sugar is in Parmesan ricotta aubergines?
Parmesan ricotta aubergines has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Parmesan ricotta aubergines contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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