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Parmesan herb biscuits
Parmesan herb biscuits provides 356 kcal per 100 g, with 1.7 g of sugars and 6.8 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits and cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 356 kcal | 433 −18% |
| Total fat | 23.7 g | 17.4 +37% |
| Saturated fat | 11.9 g | 5.1 +132% |
| Carbohydrates | 27.1 g | 63.5 −57% |
| Total sugars | 1.7 g | 15 −89% |
| Dietary fiber | 1.7 g | 4.7 −64% |
| Protein | 6.8 g | 9.7 −30% |
| Salt | 2 g | 1.3 +60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3371 Biscuits and cakes products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0860000789912
Prices reported by shoppers
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Frequently asked questions
How many calories are in Parmesan herb biscuits?
Parmesan herb biscuits contains 356 kcal per 100 g.
How much sugar is in Parmesan herb biscuits?
Parmesan herb biscuits has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Parmesan herb biscuits healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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