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Parmesan
Parmesan by Fallini Formaggi provides 528 kcal per 100 g, with 0 g of sugars and 42 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Parmigiano-Reggiano category and comes in a 40g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 528 kcal | 397 +33% |
| Total fat | 40 g | 29.5 +36% |
| Saturated fat | 24 g | 19.4 +24% |
| Carbohydrates | 0 g | 0.5 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 42 g | 31.8 +32% |
| Salt | 1.9 g | 1.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1591 Parmigiano-Reggiano products on Foodmetria.
Compared with other parmigiano-reggiano
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MILCH, Salz, Nach dem Offnen innerhalb von 7 Tagen verbrauchen. Formaggio grattugiato idratato. Materia grassa in sostanza secca: 32% min. Ingredienti: LATTE, sale, caglio, nservante: lisozima da UOVO. Origine del latte: Paesi UE. Conservare in un luogo fresco e Dopo l'apertura consumare entro 7 giorni. Strouhaný dehydrovaný sýr. Obsah VECE Mléko pocházející ze zemí EU. Skladujte v suchu, chraňte před teplem. Po otevřeni susiné min. 32%. Složení: MLÉKO, jedlá sůl, syřidlo, konzervant: lysozym (obsahuje spotebuite do 7 dnů. Strúhaný dehydrovaný syr. Obsah tuku v sušine min. 32%. Z MLIEKO, jedlá sol, syridlo, konzervačná látka: lyzozým (obsahuje VAJCIA). Mlieko Кастъргано твърдо сирене. Мазнини в сухото вещество: 32% мин. Съставки: juce z krajín EÚ. Skladujte v suchu, chráňte pred teplom. Po otvorení spotrebujte do 7 dni. хо, сол, сирищен ензим, консервант: лизозим (ЯЙЧЕН ПРОТеин). Мляко от ЕС. Съхранявайте на хладно и сухо място. След отваряне 87 AHM. Tarkuotas džiovintas sūris. Sausosios medžiagos riebalų kiekis: ne AUSINIO baltymas lizocimas. Pienas iš ES valstybės. Laikyti sausoje ir vėsioje vietoje. kaip 32%. Sudedamosios dalys: PIENAS, druska, šliužo fermentas, konservantas: страна е на 7 се консумира в o per 7 dienas po atidarymo.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40g
- Sold in
- France, Germany
- Barcode
- 8006207000326
Prices reported by shoppers
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Frequently asked questions
How many calories are in Parmesan?
Parmesan contains 528 kcal per 100 g.
How much sugar is in Parmesan?
Parmesan has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Parmesan healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Parmesan vegan?
Based on its ingredient list, it is not vegan.
What allergens does Parmesan contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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