Parmesan

by BelGioioso 28 g in Parmigiano-Reggiano Barcode 0031142523850
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Parmesan by BelGioioso provides 393 kcal per 100 g, with 0 g of sugars and 32.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Parmigiano-Reggiano category and comes in a 28 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
17.9 g · High
Sugars
0 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 110 kcal 397
Total fat 25 g 7 g 9% 29.5 −15%
Saturated fat 17.9 g 5 g 25% 19.4 −8%
Carbohydrates 3.6 g 1 g 0% 0.5 +643%
Total sugars 0 g 0 g 0.1 −100%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 32.1 g 9 g 18% 31.8
Salt 2.2 g 0.6 g 1.8 +21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1591 Parmigiano-Reggiano products on Foodmetria.

Compared with other parmigiano-reggiano

Calories lower 11%
Sugars lower 1%
Salt higher 4%
Saturated fat lower 5%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT.

Product details

Quantity
28 g
Serving size
1 portion (28 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0031142523850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmesan?

Parmesan contains 393 kcal per 100 g and about 110 kcal per serving (1 portion (28 g)).

How much sugar is in Parmesan?

Parmesan has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parmesan healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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