Parmentier de boeuf

by Charal 350 g in Beef cottage pies Barcode 3181238985158
Good nutritional quality
Green-Score
f
Environmental impact estimate

Parmentier de boeuf by Charal provides 104 kcal per 100 g, with 1.4 g of sugars and 9.2 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Beef cottage pies category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
1.4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 350 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 104 kcal 364 kcal 137 −24%
Total fat 3.4 g 11.9 g 15% 7 −51%
Saturated fat 1.7 g 6 g 30% 3.2 −47%
Carbohydrates 8.5 g 29.8 g 11% 11 −23%
Total sugars 1.4 g 4.9 g 1.9 −25%
Dietary fiber 1.3 g 4.6 g 16% 1.4 −7%
Protein 9.2 g 32.2 g 64% 6.7 +38%
Salt 0.6 g 2.1 g 0.9 −33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 338 Beef cottage pies products on Foodmetria.

Compared with other beef cottage pies

Calories lower 22%
Sugars lower 44%
Salt lower 17%
Saturated fat lower 14%
Protein top 9%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g
Serving size
350 g
Sold in
France
Barcode
3181238985158

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmentier de boeuf?

Parmentier de boeuf contains 104 kcal per 100 g and about 364 kcal per serving (350 g).

How much sugar is in Parmentier de boeuf?

Parmentier de boeuf has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parmentier de boeuf healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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