Nutrition report ready
Le Parmentier de Boeuf Charolais purée à la crème fraîche
Nutri-Score C NOVA 3
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Le Parmentier de Boeuf Charolais purée à la crème fraîche
Parmentier de bœuf
Le Parmentier de Boeuf Charolais purée à la crème fraîche by Fleury Michon provides 137 kcal per 100 g, with 2.6 g of sugars and 9.2 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Beef cottage pies category and comes in a 300 g pack. Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 137 kcal | 411 kcal | 137 | |
| Total fat | 6.5 g | 19.5 g | 25% | 7 −7% |
| Saturated fat | 3.4 g | 10.2 g | 51% | 3.2 +7% |
| Carbohydrates | 9.7 g | 29.1 g | 11% | 11 −12% |
| Total sugars | 2.6 g | 7.8 g | 1.9 +40% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 1.2 g | 3.6 g | 13% | 1.4 −14% |
| Protein | 9.2 g | 27.6 g | 55% | 6.7 +38% |
| Salt | 0.7 g | 2.1 g | 0.9 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 339 Beef cottage pies products on Foodmetria.
Compared with other beef cottage pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée 65% [eau, flocons de pommes de terre 8%, _crème_ fraîche 2.9%, poudre de _lait_ écrémé, _emmental_ 2.6%, crème de riz, _beurre_ 0.8%, sel, épices], boeuf cuit 12% [boeuf, fond (eau, os de boeuf, vin blanc, concentré de tomates, sel, huile de colza, carottes, oignons, _céleri_, thym, laurier, badiane), vin blanc, concentré de tomates, ail, sel, amidon de riz, poivre], champignons de Paris 7.2%, _emmental_ 4.5%, oignons (oignons, huile de tournesol, antioxydant : extraits de romarin), échalotes, jus de cuisson du boeuf, flocons de pommes de terre, huile de colza, amidon de riz, eau, _beurre_, persil 0.2%, sel, épices.
- Allergens
- CeleryMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 300 g
- Labels & certifications
- French meatNo preservativesNutriscoreCooked in FranceFrench beefNutriscore Grade BTriman
- Sold in
- France
- Barcode
- 3302740030925
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Parmentier de Boeuf Charolais purée à la crème fraîche?
Le Parmentier de Boeuf Charolais purée à la crème fraîche contains 137 kcal per 100 g and about 411 kcal per serving (300 g).
How much sugar is in Le Parmentier de Boeuf Charolais purée à la crème fraîche?
Le Parmentier de Boeuf Charolais purée à la crème fraîche has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le Parmentier de Boeuf Charolais purée à la crème fraîche healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Parmentier de Boeuf Charolais purée à la crème fraîche vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Parmentier de Boeuf Charolais purée à la crème fraîche contain?
According to the label data it contains: Celery, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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