Parmentier au merlu Breton

by Escale Gourmande 800 g Barcode 3660014117643
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Ultra-processed food

Parmentier au merlu Breton by Escale Gourmande provides 91 kcal per 100 g, with 7.9 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 800 g pack. Contains: fish, milk.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
7.9 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 91 kcal
Total fat 5 g
Saturated fat 0.5 g
Carbohydrates 8.8 g
Total sugars 7.9 g
Added sugars 0 g
Protein 2 g
Salt 0.3 g

Ingredients

ingrédients Pommes de terre 55 9% Crème liquide (stabilisants : carraghenanes), MERLU Breton COLIN d'Alaska, eau, fraîche BEURRE [LAIT écrémé en poudre, persil, sel. ail, arome naturel de poivre. Traces éventuelles de gluten, crustacé, mollusque, oeuf, soja, arachide, fruits à coque, moutarde, sésame céleri sulfite et lupin.

Palm oil freeNot vegan
Allergens
FishMilk
May contain traces
CrustaceansEggsGlutenLupinMolluscsMustardNutsPeanutsSoybeans

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
800 g
Sold in
France
Barcode
3660014117643

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmentier au merlu Breton?

Parmentier au merlu Breton contains 91 kcal per 100 g.

How much sugar is in Parmentier au merlu Breton?

Parmentier au merlu Breton has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Parmentier au merlu Breton healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Parmentier au merlu Breton vegan?

Based on its ingredient list, it is not vegan.

What allergens does Parmentier au merlu Breton contain?

According to the label data it contains: Fish, Milk. It may also contain traces of crustaceans, eggs, gluten, lupin, molluscs, mustard, nuts, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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