Nutrition report ready

Parma ham

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 3

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Parma ham

in Prepared meats Barcode 20737061
Bad nutritional quality
Processed food

Parma ham provides 250 kcal per 100 g and 25 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category. Contains: pork.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
6.3 g · High
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 slices (24 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 60 kcal 250
Total fat 16.7 g 4 g 5% 17.1
Saturated fat 6.3 g 1.5 g 8% 6.9 −9%
Carbohydrates 0 g 0 g 0% 3.4 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 25 g 6 g 12% 21.5 +16%
Salt 4.6 g 1.1 g 2.7 +73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.

Compared with other prepared meats

Calories higher 43%
Salt higher 10%
Saturated fat higher 44%
Protein top 28%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, salt.

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Product details

Serving size
2 slices (24 g)
Sold in
United States
Barcode
20737061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parma ham?

Parma ham contains 250 kcal per 100 g and about 60 kcal per serving (2 slices (24 g)).

Is Parma ham healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Parma ham vegan?

Based on its ingredient list, it is not vegan.

What allergens does Parma ham contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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