Парено сирене гюбек

by Жълтуша 330 г in Cow cheeses Barcode 2850420003307
Poor nutritional quality
Processed food

Парено сирене гюбек by Жълтуша provides 367 kcal per 100 g, with 2.2 g of sugars and 27 g of protein. That is 131% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cow cheeses category and comes in a 330 г pack. Contains: milk.

Nutrient levels per 100 g

Fat
27.3 g · High
Saturated fat
19.9 g · High
Sugars
2.2 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 328 +12%
Total fat 27.3 g 26.1 +5%
Saturated fat 19.9 g 17.3 +15%
Carbohydrates 3.3 g 1.6 +111%
Total sugars 2.2 g 1 +131%
Protein 27 g 21.8 +24%
Salt 2.1 g 1.8 +14%

Category average across 1056 Cow cheeses products on Foodmetria.

Compared with other cow cheeses

Calories higher 26%
Sugars higher 12%
Salt higher 24%
Saturated fat higher 30%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

КРАВЕ Мляко, закваска, сол, сирищна мая, калциев дихлорид

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
330 г
Sold in
Bulgaria
Barcode
2850420003307

Prices reported by shoppers

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Frequently asked questions

How many calories are in Парено сирене гюбек?

Парено сирене гюбек contains 367 kcal per 100 g.

How much sugar is in Парено сирене гюбек?

Парено сирене гюбек has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Парено сирене гюбек healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Парено сирене гюбек vegan?

Based on its ingredient list, it is not vegan.

What allergens does Парено сирене гюбек contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 28, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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