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Papua New Guinea
Papua New Guinea by Bellarom provides 1 kcal per 100 g, with 0 g of sugars and 0.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Procesado category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 1 kcal | 241 −100% |
| Total fat | 0 g | 11.2 −100% |
| Saturated fat | 0 g | 4.2 −100% |
| Carbohydrates | 0.3 g | 25.3 −99% |
| Total sugars | 0 g | 4 −100% |
| Dietary fiber | 0 g | 2.2 −100% |
| Protein | 0.2 g | 9.8 −98% |
| Salt | 0 g | 1.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Procesado products on Foodmetria.
Compared with other procesado
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Limited editionRainforest Alliance
- Sold in
- France, Spain
- Barcode
- 40876245
Prices reported by shoppers
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Frequently asked questions
How many calories are in Papua New Guinea?
Papua New Guinea contains 1 kcal per 100 g.
How much sugar is in Papua New Guinea?
Papua New Guinea has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Papua New Guinea healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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