Paprinos mit Red-Pepper-Dip

by Aldi 250 g in Gefrorene fertiggerichte Barcode 4061458042017
Poor nutritional quality

Paprinos mit Red-Pepper-Dip by Aldi provides 274 kcal per 100 g, with 16 g of sugars and 3.7 g of protein. That is 344% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Gefrorene fertiggerichte category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
16 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 274 kcal 198 +38%
Total fat 13 g 8.8 +49%
Saturated fat 4.5 g 2.7 +66%
Carbohydrates 34 g 21.2 +61%
Total sugars 16 g 3.6 +344%
Protein 3.7 g 7.9 −53%
Salt 0.7 g 1.1 −30%

Category average across 101 Gefrorene fertiggerichte products on Foodmetria.

Compared with other gefrorene fertiggerichte

Calories higher 13%
Sugars higher 1%
Salt lower 27%
Saturated fat higher 16%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian
May contain traces
CeleryFishMustardSoybeans

Product details

Quantity
250 g
Labels & certifications
VegetarianEuropean Vegetarian UnionEuropean Vegetarian Union VegetarianNicht zum rohverzehr geeignet
Sold in
Germany
Barcode
4061458042017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paprinos mit Red-Pepper-Dip?

Paprinos mit Red-Pepper-Dip contains 274 kcal per 100 g.

How much sugar is in Paprinos mit Red-Pepper-Dip?

Paprinos mit Red-Pepper-Dip has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Paprinos mit Red-Pepper-Dip healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Paprinos mit Red-Pepper-Dip contain?

No allergens are listed in the label data. It may also contain traces of celery, fish, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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