Paprikamark

by Baresa 140g in Groceries Barcode 20496302

Carne de pimiento choricero

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Paprikamark by Baresa provides 32 kcal per 100 g, with 1.9 g of sugars and 1 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 140g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
1.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 32 kcal 194 −84%
Total fat 1.8 g 12.8 −86%
Saturated fat 0.4 g 2.4 −84%
Carbohydrates 2.2 g 16.1 −86%
Total sugars 1.9 g 9.8 −81%
Added sugars 0 g 4.8 −100%
Dietary fiber 0 g 2.4 −100%
Protein 1 g 2.8 −65%
Salt 0 g 5.9 −99%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 16%
Sugars lower 31%
Salt lower 10%
Saturated fat higher 49%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

carne de pimiento choricero, acidulante: ácido cítrico,

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140g
Labels & certifications
Green Dot
Sold in
Germany, Spain
Barcode
20496302

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paprikamark?

Paprikamark contains 32 kcal per 100 g.

How much sugar is in Paprikamark?

Paprikamark has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paprikamark healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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