Paprika lyoner

by Hofmaier 200 g Barcode 4316268652759
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Ultra-processed food

Paprika lyoner by Hofmaier provides 249 kcal per 100 g, with 0.4 g of sugars and 11.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: celery, mustard.

Nutrient levels per 100 g

Fat
22.3 g · High
Saturated fat
9.1 g · High
Sugars
0.4 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 249 kcal
Total fat 22.3 g
Saturated fat 9.1 g
Carbohydrates 0.5 g
Total sugars 0.4 g
Added sugars 0.9 g
Protein 11.5 g
Salt 1.7 g

Ingredients

73% Schweinefleisch", 12% Paprika, Wasser, Speisesalz, getrockneter Glukosesirup, Stabi - lisator: Diphosphate; Gewürze, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit, Gewürzextrakte. "QS-Ware. Das Produkt kann Spuren von glutenhaltigem Getreide, Milch - und Milcherzeugnissen, Laktose, Schalenfrüchten, Senf und Sellerie enthalten 100g: 1030 kJ/249 kcal Fett -

Palm oil freeNot veganNot vegetarian
Allergens
CeleryMustard
May contain traces
CeleryGlutenMilkMustardNuts

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
QS certification mark
Sold in
Germany
Barcode
4316268652759

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paprika lyoner?

Paprika lyoner contains 249 kcal per 100 g.

How much sugar is in Paprika lyoner?

Paprika lyoner has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paprika lyoner healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Paprika lyoner vegan?

Based on its ingredient list, it is not vegan.

What allergens does Paprika lyoner contain?

According to the label data it contains: Celery, Mustard. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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