Pappardelle all‘uovo by La Molisana

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Pappardelle all‘uovo

by La Molisana 500 g in Durum wheat pasta with egg Barcode 8004690158869
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Pappardelle all‘uovo by La Molisana provides 363 kcal per 100 g, with 3 g of sugars and 15 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta with egg category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
1.3 g · Low
Sugars
3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 363 kcal 333 +9%
Total fat 3.5 g 3.6
Saturated fat 1.3 g 1.2 +8%
Carbohydrates 66 g 60.7 +9%
Total sugars 3 g 2.6 +15%
Dietary fiber 3 g 3.1
Protein 15 g 13 +15%
Salt 0.1 g 0.3 −64%

Category average across 140 Durum wheat pasta with egg products on Foodmetria.

Compared with other durum wheat pasta with egg

Calories higher 44%
Sugars higher 39%
Salt lower 39%
Saturated fat higher 32%
Protein top 21%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
Australia, Germany
Barcode
8004690158869

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pappardelle all‘uovo?

Pappardelle all‘uovo contains 363 kcal per 100 g.

How much sugar is in Pappardelle all‘uovo?

Pappardelle all‘uovo has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pappardelle all‘uovo healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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