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Pannacotta al caramelo
Pannacotta al caramelo by Danone provides 148 kcal per 100 g, with 14 g of sugars and 2.5 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Panna cottas category and comes in a 400 g (100 g x 4) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 148 kcal | 217 −32% |
| Total fat | 8.7 g | 13.4 −35% |
| Saturated fat | 5.5 g | 8.9 −38% |
| Carbohydrates | 15 g | 20.9 −28% |
| Total sugars | 14 g | 17.4 −20% |
| Protein | 2.5 g | 2.8 −12% |
| Salt | 0.1 g | 0.1 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Panna cottas products on Foodmetria.
Compared with other panna cottas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 400 g (100 g x 4)
- Sold in
- Spain
- Barcode
- 8410500024529
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pannacotta al caramelo?
Pannacotta al caramelo contains 148 kcal per 100 g.
How much sugar is in Pannacotta al caramelo?
Pannacotta al caramelo has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pannacotta al caramelo healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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