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Panna cotta
Panna cotta by Biomilk is listed in the Panna cottas category. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 12.7 g | 18 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Panna cottas products on Foodmetria.
Ingredients
Crème (CH) 40.9 % *, lait entier (CH) 37.4 % *, sucre de canne brut (PY) 12.7 % *, baies (EU) 7.6 % *, épaississant CH 3041 amidon de riz (EU) 1.2 %*, gélifiant: agar agar (EU)* mik AG, sel marin, gousses de vanille (MDG) */
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 7640102945231
Prices reported by shoppers
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Frequently asked questions
Is Panna cotta healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Panna cotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Panna cotta contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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