Pane guttiau

by F.Ili Carta 250 g e in Wheat flatbreads Barcode 8007157000411

Pain du Pays de Sardaigne - Pane Guttiau

Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pane guttiau by F.Ili Carta provides 405 kcal per 100 g, with 2.2 g of sugars and 1.1 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Wheat flatbreads category and comes in a 250 g e pack. Contains: gluten.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
1.4 g · Low
Sugars
2.2 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 405 kcal 300 +35%
Total fat 9.6 g 7 +37%
Saturated fat 1.4 g 1.7 −19%
Carbohydrates 67 g 49.1 +36%
Total sugars 2.2 g 2.6 −15%
Added sugars 0 g 0.8 −100%
Dietary fiber 3.3 g 5 −34%
Protein 1.1 g 8.7 −87%
Salt 2.7 g 1.3 +115%

Category average across 1115 Wheat flatbreads products on Foodmetria.

Compared with other wheat flatbreads

Calories higher 3%
Sugars lower 46%
Salt higher 2%
Saturated fat higher 44%
Protein top 100%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule rémoulue de _blé_ dur, eau, huile d'olive 8 %, levure, sel 2,7 %.

Palm oil free
Allergens
Gluten

Product details

Quantity
250 g e
Sold in
France, Italy
Barcode
8007157000411

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pane guttiau?

Pane guttiau contains 405 kcal per 100 g.

How much sugar is in Pane guttiau?

Pane guttiau has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pane guttiau healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pane guttiau contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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