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Pane azzimo
Pane azzimo by Ok brio provides 340 kcal per 100 g, with 1.6 g of sugars and 9.6 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Unleavened breads category and comes in a 2 x 100 pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 358 −5% |
| Total fat | 1.5 g | 4.8 −69% |
| Saturated fat | 0.3 g | 1.4 −81% |
| Carbohydrates | 68.6 g | 66.8 |
| Total sugars | 1.6 g | 2.8 −42% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 6.8 g | 5.5 +24% |
| Protein | 9.6 g | 10.7 −10% |
| Salt | 0.1 g | 0.6 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 66 Unleavened breads products on Foodmetria.
Compared with other unleavened breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farina di frumento
- Allergens
- Gluten
Product details
- Quantity
- 2 x 100
- Sold in
- Italy
- Barcode
- 8002885004748
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pane azzimo?
Pane azzimo contains 340 kcal per 100 g.
How much sugar is in Pane azzimo?
Pane azzimo has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pane azzimo healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pane azzimo vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pane azzimo contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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