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Pane 4 cereali
Pane 4 cereali by Daily Bread provides 242 kcal per 100 g, with 2.5 g of sugars and 8.5 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Daily bread category and comes in a 500 gr pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 242 kcal |
| Total fat | 4.5 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 39 g |
| Total sugars | 2.5 g |
| Added sugars | 0 g |
| Dietary fiber | 5.5 g |
| Protein | 8.5 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farina di grano tenero tipo "0" 34%, acqua, pasta madre acida (farina di segale 9,5% nel prodotto finito, ac farina di segale 9,5%, semi di lino 4%, fiocchi d'orzo 4%, semi di girasole 3,4%, sale, fiocchi di avena 0,8%, lievito, sciroppo di zucchero caramellato, glutine di frument farina di malto d'orzo, sciroppo di zucchero invertito, correttori di acidità: acetati di sodio, conservante: acido sorbico, aroma naturale
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 gr
- Sold in
- Italy
- Barcode
- 15763068
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pane 4 cereali?
Pane 4 cereali contains 242 kcal per 100 g.
How much sugar is in Pane 4 cereali?
Pane 4 cereali has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pane 4 cereali healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pane 4 cereali contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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