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Pandoro
Pandoro by Melegatti provides 414 kcal per 100 g, with 27 g of sugars and 7.1 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pandoro category and comes in a 750 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 414 kcal | 400 |
| Total fat | 21 g | 19.5 +8% |
| Saturated fat | 13 g | 11.8 +10% |
| Carbohydrates | 49 g | 48.1 |
| Total sugars | 27 g | 22.5 +20% |
| Added sugars | 0.1 g | 15.1 −100% |
| Protein | 7.1 g | 7.2 |
| Salt | 0.6 g | 0.6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 596 Pandoro products on Foodmetria.
Compared with other pandoro
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Melegalti, Melegatti, PANDORO f SNPG 1 SNPG 4 Gianduja Melegatti,it @Melegatti 1894 Melegatti IT-PANDORO GIANDUJA - Prodotto Dolciario da forno a lievitazione naturale con farcitura alla crema Gianduja, INGREDIENTI: Farina di frumento, Uova fresche, Burro, Žucchero, Crema Gianduja 12% (Sciroppo0 di glucosio, Zucchero, Acqua, Destrosio, Latte soremato in polvere, Pasta di nocciole 4%, Burro, Cacao magro in polvere, Aromi, Gelificante: pectina, Conservante: potassio sorbato), Cioccolato føndlénte 10% (Zucchero, Pasta di cacao, Burro di cacao, Burro, Emulsionante: lecitina di soia, Vanillina), Lievito naturale 4,5% (Farina di frumento, acuaievito), Sciroppo di glucosio-fruttosio, Emulsionante: mono-e digliceridi degli acidi grassi, Latte scremato in polvere, Sale, Burro di cacao, Aromi Pið contenere frutta a guscioe soia, EN-GIANDUJA PANDORO-Naturally leavened baked cake filled with Gianduja cream, INGREDNTS: Wheat flour, Fresh eggs, Butter, Sugar, Gianduja cream 12% (Glucose syrup, Sugar, Water, Dextrose, Powdered skimmed milk, Hazelnut paste 4%, Butter, Powdered lean cocoa, Flavours, Gelatinlzing agent: pectin, Preservative: potassium sorbate) Bitter chacolate 10% (Sugar, Cocoa paste, Cocoa butter, Butter, Emulsifier: soya lecithin, Vanillin), Natural leaven 4,5% (Wheat floUR WAter, leaven), Glucose-fructose syrup, Emulsifier: mono - and diglycerides of fatty acids, Powdered skimmed milk, Salt, Cocoa butter, Flavours, May contain nuts and soya,
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 g
- Labels & certifications
- Made in Italypure cocoa butter
- Sold in
- Italy
- Barcode
- 8002630010499
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pandoro?
Pandoro contains 414 kcal per 100 g.
How much sugar is in Pandoro?
Pandoro has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pandoro healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pandoro vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pandoro contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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