Pandolce Vegetalien Farine Epeautre

by PASTICCERIA FRACCARO 500 g Barcode 8006073230124
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Ultra-processed food

Pandolce Vegetalien Farine Epeautre by PASTICCERIA FRACCARO provides 359 kcal per 100 g, with 20.9 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
14.6 g · Moderate
Saturated fat
1.4 g · Low
Sugars
20.9 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 359 kcal
Total fat 14.6 g
Saturated fat 1.4 g
Carbohydrates 49.7 g
Total sugars 20.9 g
Added sugars 11 g
Dietary fiber 2.6 g
Protein 5.9 g
Salt 0.5 g

Ingredients

farine d'epeautre* 33%, raisin secs* 15%, sucre de canne*, huile de tournesol*, levain naturel* 7% (farine d'epeautre 5%* eau), malt d'orge* , farine de soja* , émulsifiants: lécitine de tournesol, extraits de gousse de 'vanille*, sel marin, huile essentielle d'agrumes*. * Issus de l'agriculture biologique

Palm oil freeVeganVegetarian
Allergens
GlutenSoybeans

Product details

Quantity
500 g
Labels & certifications
VegetarianOrganicEU OrganicVeganAb agriculture biologique
Sold in
France
Barcode
8006073230124

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pandolce Vegetalien Farine Epeautre?

Pandolce Vegetalien Farine Epeautre contains 359 kcal per 100 g.

How much sugar is in Pandolce Vegetalien Farine Epeautre?

Pandolce Vegetalien Farine Epeautre has 20.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pandolce Vegetalien Farine Epeautre healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pandolce Vegetalien Farine Epeautre vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pandolce Vegetalien Farine Epeautre contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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