Pandolce Vegano Com Gocce Di Cioccolato by PASTICCERIA FRACCARO

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Pandolce Vegano Com Gocce Di Cioccolato

by PASTICCERIA FRACCARO in Panettone Barcode 8006073282048
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Pandolce Vegano Com Gocce Di Cioccolato by PASTICCERIA FRACCARO provides 403 kcal per 100 g, with 17 g of sugars and 6.6 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Panettone category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
4.9 g · Moderate
Sugars
17 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 403 kcal 379 +6%
Total fat 19 g 15.9 +19%
Saturated fat 4.9 g 9.2 −47%
Carbohydrates 50 g 51.2
Total sugars 17 g 25.9 −34%
Dietary fiber 2.2 g 2.2
Protein 6.6 g 6.8
Salt 0.5 g 0.5 +5%

Category average across 2897 Panettone products on Foodmetria.

Compared with other panettone

Calories higher 17%
Sugars lower 3%
Salt higher 39%
Saturated fat lower 2%
Protein top 63%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8006073282048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pandolce Vegano Com Gocce Di Cioccolato?

Pandolce Vegano Com Gocce Di Cioccolato contains 403 kcal per 100 g.

How much sugar is in Pandolce Vegano Com Gocce Di Cioccolato?

Pandolce Vegano Com Gocce Di Cioccolato has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pandolce Vegano Com Gocce Di Cioccolato healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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