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Pan rallado para rebozar
Pan rallado para rebozar provides 360 kcal per 100 g, with 60 g of sugars and 0 g of protein. That is 1231% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Bread crumbs category and comes in a 200 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 360 kcal | 359 |
| Total fat | 0 g | 3.2 −100% |
| Saturated fat | 0 g | 0.7 −100% |
| Carbohydrates | 88 g | 71 +24% |
| Total sugars | 60 g | 4.5 +1231% |
| Added sugars | 0 g | 3.1 −99% |
| Dietary fiber | 6.8 g | 5.5 +23% |
| Protein | 0 g | 11.9 −100% |
| Salt | 0.1 g | 1.6 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 589 Bread crumbs products on Foodmetria.
Compared with other bread crumbs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de trigo, sal, aceite de palma no hidrogenado (RSPO-MB), levadura, azúcar, corrector de acidez E300.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- Spain
- Barcode
- 8859609055650
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pan rallado para rebozar?
Pan rallado para rebozar contains 360 kcal per 100 g.
How much sugar is in Pan rallado para rebozar?
Pan rallado para rebozar has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pan rallado para rebozar healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pan rallado para rebozar contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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