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Pan picado andaluz
Pan picado andaluz by la hornada del dia is listed in the White breads category. It is classified as NOVA 3 (processed food). It comes in a 130 g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 2.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.
Ingredients
Harina de trigo, agua, levadura y sal. Puede contener trazas de huevos, pescado, cacahuetes, soja, leche, frutos de cáscara, granos de sésamo, sulfitos y sus derivados correspondientes. Puede presentar restos de chocolate.
- Allergens
- Gluten
- May contain traces
- EggsFishMilkNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 130 g
- Sold in
- Spain
- Barcode
- 8480017047168
Prices reported by shoppers
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Frequently asked questions
Is Pan picado andaluz healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pan picado andaluz contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, fish, milk, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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