Pan naan

by Vitasia in Special breads Barcode 20675141
Average nutritional quality

Pan naan by Vitasia provides 262 kcal per 100 g, with 3.9 g of sugars and 7.1 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Special breads category.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0.3 g · Low
Sugars
3.9 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 262 kcal 305 −14%
Total fat 4 g 6.9 −42%
Saturated fat 0.3 g 1.2 −74%
Carbohydrates 47.6 g 49.7
Total sugars 3.9 g 4.8 −18%
Protein 7.1 g 9.8 −28%
Salt 0.7 g 1.5 −52%

Category average across 1124 Special breads products on Foodmetria.

Compared with other special breads

Calories lower 32%
Sugars higher 42%
Salt lower 9%
Saturated fat lower 28%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
20675141

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pan naan?

Pan naan contains 262 kcal per 100 g.

How much sugar is in Pan naan?

Pan naan has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pan naan healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pan naan? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More special breads

View all →

More from Vitasia

View all →