Pan di Spagna con crema cacao by Coop

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Pan di Spagna con crema cacao

by Coop 10 x 35 g in Filled sponge cake slices Barcode 8001120777799
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Pan di Spagna con crema cacao by Coop provides 418 kcal per 100 g, with 37 g of sugars and 5.1 g of protein. Its Nutri-Score is E. It is listed in the Filled sponge cake slices category and comes in a 10 x 35 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
11 g · High
Sugars
37 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 418 kcal 407
Total fat 20 g 18.4 +9%
Saturated fat 11 g 9.8 +12%
Carbohydrates 53 g 54.4
Total sugars 37 g 35.2 +5%
Dietary fiber 1.6 g 2 −19%
Protein 5.1 g 5.3
Salt 0.5 g 0.4 +18%

Category average across 233 Filled sponge cake slices products on Foodmetria.

Compared with other filled sponge cake slices

Calories higher 48%
Sugars higher 42%
Salt higher 32%
Saturated fat higher 42%
Protein top 67%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
10 x 35 g
Labels & certifications
Fair tradeFairtrade International
Sold in
Italy
Barcode
8001120777799

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan di Spagna con crema cacao?

Pan di Spagna con crema cacao contains 418 kcal per 100 g.

How much sugar is in Pan di Spagna con crema cacao?

Pan di Spagna con crema cacao has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pan di Spagna con crema cacao healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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