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Pan de higo
Pan de higo by Ferradura provides 335 kcal per 100 g, with 57 g of sugars and 5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried fig cakes category and comes in a 250 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 335 kcal | 317 +6% |
| Total fat | 3.2 g | 6.5 −51% |
| Saturated fat | 0.3 g | 0.7 −59% |
| Carbohydrates | 72 g | 56.1 +28% |
| Total sugars | 57 g | 45.9 +24% |
| Added sugars | 0 g | 0.9 −100% |
| Dietary fiber | 16 g | 9.2 +73% |
| Protein | 5 g | 5.7 −12% |
| Salt | 0 g | 0.4 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Dried fig cakes products on Foodmetria.
Compared with other dried fig cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Higos Secos españoles (84%), ALMENDRAS (15%), oblea (1%) (almidón de patata y aceite de girasol) y mezcla de especies (<1%) (anis. hinojo y canela).
- Allergens
- Nuts
Product details
- Quantity
- 250 g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8410909133020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pan de higo?
Pan de higo contains 335 kcal per 100 g.
How much sugar is in Pan de higo?
Pan de higo has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pan de higo healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pan de higo contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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