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Pains Libanais
Pains Libanais by ALTAJ BAKKERIJ provides 288 kcal per 100 g, with 4.5 g of sugars and 8.2 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Special breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 74 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 288 kcal | 213 kcal | 305 −6% | |
| Total fat | 1.3 g | 0.9 g | 1% | 6.9 −81% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 1.2 −74% |
| Carbohydrates | 59.5 g | 44 g | 16% | 49.7 +20% |
| Total sugars | 4.5 g | 3.3 g | 4.8 −6% | |
| Added sugars | 2.2 g | 1.7 g | 3% | 2.2 |
| Dietary fiber | 2.6 g | 1.9 g | 7% | 4.7 −44% |
| Protein | 8.2 g | 6.1 g | 12% | 9.8 −17% |
| Salt | 0.3 g | 0.2 g | 1.5 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1121 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, eau, levure, sucre, sel.
- Allergens
- Gluten
Product details
- Serving size
- 74 g
- Labels & certifications
- No preservatives
- Sold in
- Belgium
- Barcode
- 5425027989490
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pains Libanais?
Pains Libanais contains 288 kcal per 100 g and about 213 kcal per serving (74 g).
How much sugar is in Pains Libanais?
Pains Libanais has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pains Libanais healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pains Libanais vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pains Libanais contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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