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Pains craquants nature sans gluten
Pains craquants nature sans gluten by Valpibio provides 410 kcal per 100 g, with 0.8 g of sugars and 9.7 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 410 kcal |
| Total fat | 11 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 63 g |
| Total sugars | 0.8 g |
| Added sugars | 0 g |
| Dietary fiber | 10 g |
| Protein | 9.7 g |
| Salt | 2.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Flocons d'avoine sans gluten* 28,2%, flocons de millet* 26,1%, semoule de mais*, farine d'avoine sans gluten* 14,1%, huile de tournesol*, amidon de mais*, sel, épaississant : gomme xanthane, poudre à lever: carbonates de sodium, antioxydant: extrait de romarin". * Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise du céleri, de la moutarde, du lait, duU sésame et du soja.
- May contain traces
- CeleryMilkMustardSoybeansSésame soja
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenOrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3259011247875
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pains craquants nature sans gluten?
Pains craquants nature sans gluten contains 410 kcal per 100 g.
How much sugar is in Pains craquants nature sans gluten?
Pains craquants nature sans gluten has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pains craquants nature sans gluten healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pains craquants nature sans gluten contain?
No allergens are listed in the label data. It may also contain traces of celery, milk, mustard, soybeans, sésame soja. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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