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Pains au chocolat tournesol
pains au chocolat
Pains au chocolat tournesol by Leclerc provides 485 kcal per 100 g, with 13 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 485 kcal |
| Total fat | 28 g |
| Saturated fat | 13 g |
| Carbohydrates | 47 g |
| Total sugars | 13 g |
| Added sugars | 6.9 g |
| Protein | 10 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de BLÉ, eau, margarine végétale 21,5% (huiles et graisses végétales non hydrogénées et hydrogénées (tournesol 51%, palme), eau, sel, E471), chocolat 9%. (sucre, masse de cacao, beurre de cacao, lécithine de SOJA), sucre, levure, GLUTEN DE BLÉ, ŒUFS, sel, E471, E300, enzyme.
- Allergens
- EggsGlutenSoybeans
- May contain traces
- MilkNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2000000024172
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pains au chocolat tournesol?
Pains au chocolat tournesol contains 485 kcal per 100 g.
How much sugar is in Pains au chocolat tournesol?
Pains au chocolat tournesol has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pains au chocolat tournesol healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pains au chocolat tournesol vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pains au chocolat tournesol contain?
According to the label data it contains: Eggs, Gluten, Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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