Nutrition report ready

Pain syro - libanais

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Le Fournil D’Orient product.

NOVA 4

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Pain syro - libanais

by Le Fournil D’Orient 250 g Barcode 3760261003024
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Ultra-processed food

Pain syro - libanais by Le Fournil D’Orient provides 291 kcal per 100 g, with 5.5 g of sugars and 8.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
5.5 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 291 kcal
Total fat 1.2 g
Saturated fat 0.2 g
Carbohydrates 58.2 g
Total sugars 5.5 g
Added sugars 2.8 g
Dietary fiber 2.8 g
Protein 8.5 g
Salt 0.4 g

Ingredients

farine de BLE, eau, sucre, levure, sel, farine de SEIGLE, émulsifiant: E322 (SOJA), conservateur: E282

Palm oil freeMaybe veganMaybe vegetarian
Allergens
GlutenSoybeans

Additives 2

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
Made in France
Sold in
France
Barcode
3760261003024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain syro - libanais?

Pain syro - libanais contains 291 kcal per 100 g.

How much sugar is in Pain syro - libanais?

Pain syro - libanais has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain syro - libanais healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain syro - libanais contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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