Pain libanais

by Liban's Bread in Special breads Barcode 9505943977651
Good nutritional quality
Processed food

Pain libanais by Liban's Bread provides 291 kcal per 100 g, with 4.7 g of sugars and 8 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Special breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.7 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 291 kcal 305 −5%
Total fat 0 g 6.9 −100%
Saturated fat 0 g 1.2 −100%
Carbohydrates 60.9 g 49.7 +22%
Total sugars 4.7 g 4.8
Added sugars 0.1 g 2.2 −95%
Dietary fiber 2.9 g 4.7 −38%
Protein 8 g 9.8 −19%
Salt 0.2 g 1.5 −86%

Category average across 1118 Special breads products on Foodmetria.

Compared with other special breads

Calories higher 41%
Sugars higher 35%
Salt lower 3%
Saturated fat lower 1%
Protein top 73%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé, levure, sel, sucre, eau.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
France
Barcode
9505943977651

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain libanais?

Pain libanais contains 291 kcal per 100 g.

How much sugar is in Pain libanais?

Pain libanais has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain libanais healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain libanais vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pain libanais contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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