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Pain libanais
Pain libanais by GOLDEN BAKARY provides 295 kcal per 100 g, with 5.4 g of sugars and 9.1 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 295 kcal | 187 +58% |
| Total fat | 1 g | 8.2 −88% |
| Saturated fat | 0.2 g | 2.9 −93% |
| Carbohydrates | 61 g | 20.1 +204% |
| Total sugars | 5.4 g | 4.4 +22% |
| Added sugars | 2.7 g | 6.1 −56% |
| Dietary fiber | 3.3 g | 1.7 +95% |
| Protein | 9.1 g | 7.9 +15% |
| Salt | 1.1 g | 1 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingridients: farine de blé, gluten de blé, eau, sucre, sel, levure. Ingredients wheat flour, wheat gluten, water, sugar, salt, yeast. Ingeblientes: harina de trigo, gluten de trigo, agua, azúcar, salura المكونات : دقيق القمح، الغلوتينات مياه ، سكر، ملح، خيل خيبة Conserver au sec et au frais entre 0 et 4°C. A consommer dans les deux jours après Refermer le sachet à l'aide d
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 3770032640013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain libanais?
Pain libanais contains 295 kcal per 100 g.
How much sugar is in Pain libanais?
Pain libanais has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain libanais healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain libanais contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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