Nutrition report ready

Pain hamburger

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Pain hamburger

in Hamburger buns Barcode 3228857002276
Average nutritional quality
Green-Score
b
Environmental impact estimate

Pain hamburger provides 267 kcal per 100 g, with 5 g of sugars and 10 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Hamburger buns category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.3 g · Low
Sugars
5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 267 kcal 283 −5%
Total fat 3.1 g 5.3 −42%
Saturated fat 0.3 g 1.1 −73%
Carbohydrates 48 g 48.5
Total sugars 5 g 6.5 −23%
Dietary fiber 3.5 g 3.6
Protein 10 g 9.1 +9%
Salt 1.1 g 1.1

Category average across 1278 Hamburger buns products on Foodmetria.

Compared with other hamburger buns

Calories lower 24%
Sugars lower 28%
Salt lower 36%
Saturated fat lower 17%
Protein top 24%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3228857002276

Prices reported by shoppers

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Recipe & label changes

  1. September 30, 2026
    • Nutri-Score: — → c

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pain hamburger?

Pain hamburger contains 267 kcal per 100 g.

How much sugar is in Pain hamburger?

Pain hamburger has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain hamburger healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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