View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain du bûcheron
Pain du bûcheron by Leclerc is listed in the Special breads category. That is 75% less sugar than the average product in this category. Its Nutri-Score is D.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 3.2 g | 6.9 −53% |
| Saturated fat | 0.5 g | 1.2 −57% |
| Carbohydrates | 62 g | 49.7 +25% |
| Total sugars | 1.2 g | 4.8 −75% |
| Protein | 11 g | 9.8 +12% |
| Salt | 1.7 g | 1.5 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1124 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 0209075008861
Prices reported by shoppers
Loading prices…
Frequently asked questions
How much sugar is in Pain du bûcheron?
Pain du bûcheron has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain du bûcheron healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 4 
a NOVA 4 
a NOVA 4 More special breads
View all →
a NOVA 4 
a NOVA 4 
a NOVA 4 
b NOVA 4 
d NOVA 3 
d NOVA 4 More from Leclerc
View all →
c NOVA 4 
d NOVA 4 
b NOVA 1 
c NOVA 4 
c NOVA 4 
NOVA 4