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Pain d'épices fourré à la confiture
Pain d'épices fourré à la confiture by Mulot & Petitjean provides 320 kcal per 100 g, with 49 g of sugars and 3 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Gingerbread blocks category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 320 kcal | 327 |
| Total fat | 1 g | 3 −67% |
| Saturated fat | 0 g | 1.1 −100% |
| Carbohydrates | 75 g | 70 +7% |
| Total sugars | 49 g | 40.8 +20% |
| Protein | 3 g | 3.9 −24% |
| Salt | 0.5 g | 0.5 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 646 Gingerbread blocks products on Foodmetria.
Compared with other gingerbread blocks
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 350 g
- Sold in
- France
- Barcode
- 3760129920913
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d'épices fourré à la confiture?
Pain d'épices fourré à la confiture contains 320 kcal per 100 g.
How much sugar is in Pain d'épices fourré à la confiture?
Pain d'épices fourré à la confiture has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d'épices fourré à la confiture healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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