Pain D'épices Fourrage Caramel by La Grande Epicerie de Paris

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Pain D'épices Fourrage Caramel

by La Grande Epicerie de Paris in Gingerbreads Barcode 3346041395536
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pain D'épices Fourrage Caramel by La Grande Epicerie de Paris provides 391 kcal per 100 g, with 38 g of sugars and 4 g of protein. Its Nutri-Score is E. It is listed in the Gingerbreads category.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
7.5 g · High
Sugars
38 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 391 kcal 373 +5%
Total fat 9.2 g 9.1
Saturated fat 7.5 g 3.1 +142%
Carbohydrates 73 g 65.9 +11%
Total sugars 38 g 38.2
Protein 4 g 5.8 −31%
Salt 0.4 g 0.5 −13%

Category average across 993 Gingerbreads products on Foodmetria.

Compared with other gingerbreads

Calories higher 38%
Sugars lower 41%
Salt higher 39%
Saturated fat higher 10%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
3346041395536

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain D'épices Fourrage Caramel?

Pain D'épices Fourrage Caramel contains 391 kcal per 100 g.

How much sugar is in Pain D'épices Fourrage Caramel?

Pain D'épices Fourrage Caramel has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain D'épices Fourrage Caramel healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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