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Pain d'épices de Reims (Fondant)
Pain d'épices de Reims (Fondant) by Fossier provides 335 kcal per 100 g, with 43 g of sugars and 4.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Gingerbread blocks category and comes in a 250 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 335 kcal | 327 |
| Total fat | 2.3 g | 3 −24% |
| Saturated fat | 0.6 g | 1.1 −43% |
| Carbohydrates | 71 g | 70 |
| Total sugars | 43 g | 40.8 +5% |
| Added sugars | 45.3 g | 45.1 |
| Dietary fiber | 5.8 g | 3.5 +65% |
| Protein | 4.6 g | 3.9 +17% |
| Salt | 1.1 g | 0.5 +119% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 646 Gingerbread blocks products on Foodmetria.
Compared with other gingerbread blocks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, farine de seigle (gluten), jaunes d'oeufs, miel, épices, poudres à lever (carbonate acide de sodium diphosphate disodique, carbonate acide d'ammonium).
- Allergens
- EggsGluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3435070118046
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d'épices de Reims (Fondant)?
Pain d'épices de Reims (Fondant) contains 335 kcal per 100 g.
How much sugar is in Pain d'épices de Reims (Fondant)?
Pain d'épices de Reims (Fondant) has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d'épices de Reims (Fondant) healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'épices de Reims (Fondant) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'épices de Reims (Fondant) contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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