Pain d'épices bio

by Le Verger des Abeilles 250 g in Gingerbread blocks Barcode 3335440210625
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Pain d'épices bio by Le Verger des Abeilles provides 329 kcal per 100 g, with 48 g of sugars and 4.8 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Gingerbread blocks category and comes in a 250 g pack. Contains: eggs, gluten, milk, peanuts.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.9 g · Low
Sugars
48 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 329 kcal 327
Total fat 1.8 g 3 −40%
Saturated fat 0.9 g 1.1 −15%
Carbohydrates 73 g 70
Total sugars 48 g 40.8 +18%
Added sugars 57.4 g 45 +27%
Dietary fiber 2.4 g 3.5 −31%
Protein 4.8 g 3.9 +22%
Salt 0.3 g 0.5 −36%

Category average across 646 Gingerbread blocks products on Foodmetria.

Compared with other gingerbread blocks

Calories higher 47%
Sugars higher 16%
Salt lower 20%
Saturated fat higher 25%
Protein top 25%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

miel de fleurs BIO 50% , farine de BLE française BIO, sucre BIO, OEUFS frais de France BIO, BEURRE BIO, poudres à lever : carbonates de sodium et d'ammonium, épices BIO : anis et cannelle. Présence possible de fruits à coque et arachides.

Palm oil freeNot veganVegetarian
Allergens
EggsGlutenMilkPeanuts

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Farine de ble francais
Sold in
France
Barcode
3335440210625

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d'épices bio?

Pain d'épices bio contains 329 kcal per 100 g.

How much sugar is in Pain d'épices bio?

Pain d'épices bio has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain d'épices bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain d'épices bio vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pain d'épices bio contain?

According to the label data it contains: Eggs, Gluten, Milk, Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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